Marinated Chuck Steak Recipe

• 1 (1 to 1 1/2 inch thick) chuck steak, or possibly roast is fine too (approximately 3 lbs.)
• 3/4 c. soy sauce
• 1/4 c. white vinegar
• 1/4 c. brown sugar
• 3 tbsp. Worcestershire sauce
• 1 tbsp. salad oil
• 1 teaspoon grnd ginger

1. Mix marinade.
2. Marinate meat (covered) in the refrigerator at least 8 hrs, turning occasionally.
3. Grill over coals, basting occasionally (being careful not to burn the meat) till desired doneness.
4. You may then use the marinade as a dipping sauce but be sure to heat it to boiling first.

chuck steak, soy sauce, white vinegar, brown sugar, worcestershire sauce, salad oil, grnd ginger

Taken from cookeatshare.com/recipes/marinated-chuck-steak-26050 (may not work)