Jicama-Apple Slaw

• 1/2 cup mayonnaise
• 3 tbsp rice wine vinegar
• 2 tbsp fresh lemon juice
• 2 tbsp sugar
• 3/4 tsp salt
• 1/4 tsp black pepper
• 2 Granny Smith Apples
• 1/4 cup red onions diced
• 1 3/4 lb jicama
• 2 large carrots

1. In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
2. Cut jicama and carrots with julienne peeler or knife into long thin shreds.
3. Add to bowl; toss to combine.
4. Serve immediately or refrigerate up to 6 hours.

mayonnaise, rice wine vinegar, lemon juice, sugar, salt, black pepper, apples, red onions, jicama, carrots

Taken from cookpad.com/us/recipes/362140-jicama-apple-slaw (may not work)