Chicken and Rice

• 1 lb chicken thigh (bone-in)
• 1 cup rice
• 2 tablespoons butter
• 1 tablespoon salt
• 1 tablespoon pepper

1. Add water and butter to pot, bring to a boil and reduce heat.
2. Cover and let chicken cook until it is tender enough to pull apart with fork.
3. (Approx.
4. 30-45min).
5. Use water from chicken to cook rice with.
6. Cook rice to package instructions.
7. Pull apart chicken as rice is cooking.
8. Add chicken to rice when done.
9. Add salt and pepper to taste.

chicken thigh, rice, butter, salt, pepper

Taken from www.food.com/recipe/chicken-and-rice-525446 (may not work)