Langostino Salsa

• 1 pound Cooked Langostino, Rough Chopped (fresh, Peeled Shrimp May Be Substituted)
• 4 whole Roma-style Tomatoes, Seeded And Small Diced
• 3/4 cups Small Diced Purple Onion (about 1/2 Small Onion)
• 2 cloves Fresh Garlic, Minced
• 1 whole Fresh Jalapeno Pepper, Chopped Fine (for Less Heat, Remove Seeds And Membranes Before Chopping)
• 1/4 cups Chopped Fresh Cilantro
• 3 Tablespoons To 4 Tablespoons Fresh Lime Juice (juice From 2 Limes)
• 1- 1/4 teaspoon Sea Salt
• 1/4 teaspoons Chipotle Chile Powder

1. Mix all ingredients together in a medium-sized bowl.
2. Cover and chill in refrigerator for at least 1 hour to allow flavors to blend.
3. Serve with tortilla chips or other chips of choice.

langostino, tomatoes, purple onion, garlic, pepper, fresh cilantro, lime juice, salt, chile powder

Taken from tastykitchen.com/recipes/appetizers-and-snacks/langostino-salsa/ (may not work)