Cinnamon Roll Waffles

• Waffles:
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups warm milk
• 1/3 cup butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• Cinnamon Topping:
• 3/4 cup brown sugar, packed
• 1/2 cup butter, melted
• 1 tablespoon ground cinnamon
• Cream Cheese Topping:
• 1 1/2 cups confectioners' sugar
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

1. Preheat a waffle iron according to manufacturer's instructions.
2. Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
3. Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
4. Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
5. Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

flour, white sugar, baking powder, salt, warm milk, butter, eggs, vanilla, cinnamon topping, brown sugar, butter, ground cinnamon, cream cheese, sugar, cream cheese, butter, vanilla, salt

Taken from www.allrecipes.com/recipe/240386/cinnamon-roll-waffles/ (may not work)