Pasta With Sun-Dried Tomato Sauce

• 12 cup warm water
• 14 cup sun-dried tomato
• 34 cup reduced-sodium fat-free chicken broth
• 12 cup reduced-fat cream cheese
• 3 tablespoons chopped fresh basil
• 12 teaspoon salt
• 12 teaspoon fresh coarse ground black pepper
• 4 cups hot cooked gemelli pasta

1. Combine water and tomatoes.
2. Cover and let stand 15 minutes or until tomatoes are tender.
3. Strain through a sieve; discard liquid.
4. Set aside.
5. Heat broth in a saucepan, stirring often (do not boil).
6. Remove from heat.
7. Add cheese and stir with a whisk until smooth.
8. Add tomatoes and remaining ingredients; mix well.

water, tomato, chicken broth, cream cheese, fresh basil, salt, fresh coarse ground black pepper, pasta

Taken from www.food.com/recipe/pasta-with-sun-dried-tomato-sauce-279466 (may not work)