Sesame Chicken

• 3 lbs chicken cutlets (cubed)
• 1 cinnamon stick (cut in 3 pieces)
• 1 inch fresh ginger (crushed)
• 1 scallion (cut into 2-inchpcs)
• 14 cup light soy sauce
• 1 tablespoon dry sherry
• salt
• 1 teaspoon sugar
• 1 cup cornstarch
• oil
• 1 garlic clove (chopped)
• 12 cup soy sauce
• 3 tablespoons red wine vinegar
• 4 tablespoons sugar
• 2 teaspoons sesame oil
• salt
• sesame seeds

1. Mix chicken with next 7 items & let sit for 2 hours or longer.
2. Roll chicken in cornstarch.
3. Fry until crispy.
4. Prepare sauce with remaining items, heat add cornstarch to thicken pour over chicken.
5. Sprinkle with sesame seeds & serve.

chicken cutlets, cinnamon, ginger, scallion, soy sauce, sherry, salt, sugar, cornstarch, oil, garlic, soy sauce, red wine vinegar, sugar, sesame oil, salt, sesame seeds

Taken from www.food.com/recipe/sesame-chicken-489881 (may not work)