Triple Cheese-Crusted Chicken Breasts

• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1/2 cup Kraft Parmesan, Romano & Asiago Shredded Cheese
• 6 small boneless skinless chicken breasts (1-1/2 lb./675 g)

1. Heat oven to 400F.
2. Combine coating mix and cheese; use to coat chicken as directed on package.
3. Place on foil-covered baking sheet sprayed with cooking spray.
4. Bake 20 min.
5. or until chicken is done (165 degrees F).

shredded cheese, chicken breasts

Taken from www.kraftrecipes.com/recipes/triple-cheese-crusted-chicken-breasts-186304.aspx (may not work)