Simple Southern-Style Unfried Chicken

• 1 broiler-fryer chicken (3-1/4 lb.), cut up
• 1/2 cup KRAFT Lite Ranch Dressing
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1. Remove skin from all chicken pieces except wings; place in shallow dish.
2. Pour dressing over chicken; turn to evenly coat both sides of each piece.
3. Refrigerate 30 min.
4. to marinate.
5. Heat oven to 400F.
6. Drain chicken; discard marinade.
7. Empty coating mix into pie plate.
8. Dip chicken in coating mix, turning to evenly coat both sides of each piece.
9. Place in single layer on baking sheet.
10. Sprinkle with any remaining coating mix.
11. Bake 40 to 45 min.
12. or until done (165F).

chicken, dressing, n bake

Taken from www.kraftrecipes.com/recipes/simple-southern-style-unfried-chicken-90551.aspx (may not work)