Teresa's Potato Soup

• 1 (5 lb) bag potatoes, peeled and cubed
• 5 cups water
• 14 cup dried onion flakes
• 12 cup celery, chopped
• 12 cup carrot, peeled and thinley chopped
• 14 cup margarine
• 4 teaspoons chicken bouillon granules
• 2 teaspoons salt
• 14 teaspoon pepper
• 1 (12 ounce) can evaporated milk
• 1 teaspoon dried parsley
• 12 cup instant potato flakes

1. Combine in crockpot first 9 ingredients.
2. Cover and cook on high 5 hours.
3. Add milk, parsley and potato flakes.
4. Cover and cook 30-60 minutes longer, or until potato's are tender.

potatoes, water, onion flakes, celery, carrot, margarine, chicken bouillon granules, salt, pepper, milk, parsley

Taken from www.food.com/recipe/teresas-potato-soup-349451 (may not work)