Hash Browns Potatoes

• 1 (30 ounce) bag frozen shredded hash browns (thawed)
• 12 cup butter (softened)
• 12 cup vidalia onion (chopped)
• 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
• 2 cups grated cheddar cheese
• 16 ounces nonfat sour cream
• 1 teaspoon salt
• 14 teaspoon pepper

1. Preheat oven to 350 degrees.
2. Mix all ingredients, except hash browns, in a large bowl.
3. Add hash browns to mixture and stir well.
4. Place in a large baking dish.
5. Bake for 1 hour to 1 hour 15 minutes, or until slightly brown.

hash browns, butter, vidalia onion, cream of chicken soup, cheddar cheese, cream, salt, pepper

Taken from www.food.com/recipe/hash-browns-potatoes-73416 (may not work)