Captain Rodneys Dip

• 1/2 cups Mayonnaise
• 8 ounces, fluid Cream Cheese (8 Oz. Softened)
• 1 cup Cheddar Cheese, Grated
• 1 bunch Green Onions, Chopped
• 12 pieces Ritz Crackers, Crushed
• 8 slices Bacon, cooked and crumbled
• 1/2 cups Captain Rodney's Boucan Glaze

1. Preheat oven to 350.
2. Mix mayonnaise, cream cheese, cheddar cheese and onions and place in a greased quiche pan.
3. Top with crackers and bake at 350 degrees for 15 minutes.
4. Top with bacon and Boucan Glaze.
5. Return to the oven for a few more minutes.
6. Serve with Ritz crackers.
7. You can find Captain Rodneys Boucan Glaze via the related blog link on this page.

mayonnaise, fluid cream cheese, cheddar cheese, green onions, crackers, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/captain-rodneye28099s-dip/ (may not work)