Solera Sidecar

• Ice
• 1 1/2 ounces brandy, preferably Spanish
• 3/4 ounce manzanilla sherry
• 1/2 ounce Licor 43 (citrus-and-vanilla-flavored liqueur)
• 3/4 ounce fresh lemon juice

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Strain into a chilled coupe.

brandy, manzanilla sherry, lemon juice

Taken from www.foodandwine.com/recipes/solera-sidecar-cocktails-2009 (may not work)