Palak Paneer

• panir (cut into small peices) or cottage cheese (cut into small peices)
• 4 green chilies
• 1 onion, properly chopped
• 2 tomatoes, pureed
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 bay leaves
• 1 teaspoon cumin seed
• 12 teaspoon haldi powder
• 12 teaspoon red chili powder
• 12 teaspoon coriander powder
• 12 teaspoon cumin powder
• 12 teaspoon garam masala
• salt, as per taste

1. 1)Wash spinach leaves properly and whistled it in a cooker about 1-2.
2. 2)take it out,let it cool down and grind it preoperly it in a chopper or grinder.
3. 3)Take skillet add 1tbsp of cooking oil,saute cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together.
4. 4)After that add pureed spinach into it and let it cook for 5-10 min add some water if it is too thick.
5. 5)Add paneer cubes into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice.

panir, green chilies, onion, tomatoes, garlic, ginger paste, bay leaves, cumin, haldi powder, red chili powder, coriander powder, cumin powder, garam masala, salt

Taken from www.food.com/recipe/palak-paneer-511918 (may not work)