Salmon With Cilantro Mango Sauce

• 1 medium (1 cup) fresh mango, peeled, coarsely chopped
• 3/4 cup buttermilk*
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh cilantro leaves
• 3 tablespoons Land O Lakes Butter
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground red pepper (cayenne)
• 4 (4-ounce) salmon filets, skin removed
• Hot cooked rice, if desired

1. Combine all sauce ingredients except cilantro in food processor bowl fitted with metal blade.
2. Pulse until pureed and smooth.
3. Stir in chopped cilantro.
4. Set aside.
5. Melt butter in 12-inch nonstick skillet over medium heat until sizzling.
6. Stir in spices.
7. Add salmon; cook 5-6 minutes or until lightly browned.
8. Turn salmon; continue cooking 5-6 minutes or until salmon flakes easily with fork.
9. Serve with mango sauce and rice, if desired.

fresh mango, buttermilk, salt, cilantro, butter, chili powder, ground cumin, garlic salt, ground red pepper, salmon filets, rice

Taken from www.landolakes.com/recipe/4265/salmon-with-cilantro-mango-sauce (may not work)