Rich Ham and Cheese Strata

• 3 cups (700 ml) french bread, cut into 1/2 inch cubes
• 3 cups (700 ml) cooked ham, cubed
• 1/2 lb (.2 kg). chedder cheese, cut into 1 inch cubes
• 3 tbsp (45 ml) flour
• 2 tbsp (30 ml) dry mustard
• 3 tbsp (45 ml) melted butter
• 4 eggs
• 3 cups (700 ml) milk

1. Butter a straight sided 8 1/2 X 11 inch baking dish.
2. Make a layer of 1/3 bread, ham and cheese.
3. Mix flour and mustard in a cup; sprinkle about 1 tbsp (15 ml) over layer.
4. Drizzle 1 tbsp (15 ml) butter over layer.
5. Repeat with bread, ham and cheese, then flour mixture and butter to make 2 more layers.
6. Over top layer, sprinkle remainder of flour mixture.
7. Beat eggs with milk until foamy.
8. Pour over layers in baking dish.
9. Cover, chill at least 4 hours or overnight.
10. Bake uncovered at 350 degrees (175 C.) for 1 hour or until golden.

bread, chedder cheese, flour, mustard, butter, eggs, milk

Taken from online-cookbook.com/goto/cook/rpage/0010D1 (may not work)