Tandoori Seasoning

• 1/4 cup whole black peppercorns
• 1/4 cup whole coriander seeds
• 2 tablespoons black cardamom seeds
• 1/2 tablespoon cumin seeds
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 2 tablespoons whole fenugreek
• 2 tablespoons whole cloves
• 1/4 teaspoon nutmeg

1. Position the oven racks so that they are evenly spaced.
2. Preheat the oven to convection bake at 350F.
3. Combine the peppercorns, coriander seeds, cardamom seeds, and cumin seeds and spread in a shallow baking pan.
4. Place the pan on the center rack of the oven and roast for 20 minutes, until aromatic.
5. Cool.
6. Combine with the remaining spices in a coffee grinder or mortar and pestle and grind until finely pulverized.
7. Store in an airtight container.

whole black peppercorns, whole coriander seeds, black cardamom seeds, cumin seeds, paprika, chili powder, fenugreek, whole cloves, nutmeg

Taken from www.epicurious.com/recipes/food/views/tandoori-seasoning-372491 (may not work)