Quick French Onion Soup

• 1 pound onions yellow
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 5 cups beef stock strained
• 1/4 teaspoon black pepper
• 4 each french bread slices
• 6 ounces jarlsberg cheese

1. Thinly slice onions and cheese.
2. Cut bread into 1 inch slices and toast.
3. In dutch oven, cook onions and sugar in hot oil over medium heat for 15 to 20 minutes or until deep golden brown, stirring frequently to prevent burning.
4. Slowly add broth and pepper; bring to a boil.
5. Reduce heat, cover, and cook slowly for 20 minutes.
6. Laddle into ovenproof container or individual ovenproof bowls.
7. Place bread slices on top and add cheese.
8. Place under broiler 3 to 4 inches from heat and cook 3 to 5 minutes until cheese is hot and bubbly.

onions, sugar, olive oil, beef stock strained, black pepper, bread slices, jarlsberg cheese

Taken from recipeland.com/recipe/v/quick-french-onion-soup-2144 (may not work)