Scallops in Wine

• 1 lb fresh bay scallop
• 14 cup butter, melted
• 12 cup sliced fresh mushrooms
• 14 cup chopped onion
• 2 cloves garlic, minced
• 12 cup dry white wine
• 3 tablespoons lemon juice
• 3 tablespoons lime juice
• 12 teaspoon dried oregano
• 12 teaspoon celery salt
• 14 teaspoon pepper
• hot cooked vermicelli

1. In a big skillet, cook/saute the scallops in melted butter for 3 minutes.
2. Transfer scallops from skillet and set aside; keep drippings in pan.
3. Saute mushrooms, onion, and garlic for 3-5 minutes.
4. Transfer vegetables from skillet and set aside; keep drippings in pan.
5. Add wine, lemon and lime juice, oregano, celery salt, and pepper to skillet.
6. Bring to a boil and cook for 8 minutes.
7. Add in scallops and vegetables; stir to combine.
8. Cook until heated through.
9. Serve over hot vermicelli.

bay scallop, butter, mushrooms, onion, garlic, white wine, lemon juice, lime juice, oregano, celery salt, pepper, vermicelli

Taken from www.food.com/recipe/scallops-in-wine-82481 (may not work)