Braunschweiger Reuben Grill

• 2 slices rye bread
• 1 Tbsp. KRAFT Thousand Island Dressing
• 1 KRAFT DELI DELUXE Process Swiss Cheese Slice
• 2 oz. (1/4 of 8-oz. pkg.) OSCAR MAYER Braunschweiger
• 2 Tbsp. CLAUSSEN Sauerkraut, drained
• 2 tsp. soft margarine

1. Spread one side of each bread slice with dressing.
2. Top 1 of the bread slices with cheese, braunschweiger and sauerkraut; cover with remaining bread slice.
3. Spread outside of sandwich with margarine.
4. Cook in skillet on medium heat 3 min.
5. on each side or until golden brown on both sides.

rye bread, deli deluxe, braunschweiger, claussen sauerkraut, margarine

Taken from www.kraftrecipes.com/recipes/braunschweiger-reuben-grill-51195.aspx (may not work)