Breakfast Bars

• 12 cup margarine
• 32 large marshmallows or 3 cups miniature marshmallows
• 12 cup peanut butter
• 12 cup nonfat dry milk powder
• 1 cup raisins
• 4 cups Cheerios toasted oat cereal

1. Grease 9x9x2 pan.
2. Melt margarine and marshmallows over low heat stirring constantly.
3. Stir in peanut butter until melted.
4. Stir in milk.
5. Remove from heat.
6. Fold in raisins and cereal stirring until evenly coated.
7. Turn into pan with buttered hands, pat evenly in pan.
8. Cool thoroughly then cut into bars.

margarine, marshmallows, peanut butter, nonfat dry milk powder, raisins, cereal

Taken from www.food.com/recipe/breakfast-bars-32919 (may not work)