Fettuccini Carbonara

• 1 lb fettuccine pasta
• 6 slices chicken bacon
• 3 tablespoons butter
• 3 green onions, chopped
• 4 eggs
• 12 teaspoon nutmeg
• salt and pepper, to taste
• 12 cup freshly grated parmesan cheese
• fresh parsley, to garnish
• grated parmesan cheese, to garnish

1. Cook pasta according to package directions until al dente (just tender).
2. In a skillet, cook chicken bacon in 1 tablespoons of butter until lightly browned.
3. Add onions and cook briefly; set aside.
4. Beat eggs with nutmeg, salt and pepper; set aside.
5. Drain pasta well and return to pot.
6. Add chicken bacon mixture and remaining butter; toss well over low heat.
7. Add eggs and toss until eggs are completely cooked and pasta is coated.
8. Remove from heat and add parmesan cheese; toss well.
9. Serve immediately with chopped parsley and additional parmesan cheese if desired.

pasta, chicken bacon, butter, green onions, eggs, nutmeg, salt, parmesan cheese, fresh parsley, parmesan cheese

Taken from www.food.com/recipe/fettuccini-carbonara-135791 (may not work)