Chestnut Paste with Boiled Chestnuts

• 170 grams Boiled Chestnuts
• 200 ml Milk
• 20 grams Butter
• 2 to 3 tablespoons Sugar

1. Slice the boiled chestnuts in half.
2. Take out the nuts with a spoon.
3. Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
4. Stir slowly and simmer over low heat.
5. After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
6. Pass the mixture through a sieve.
7. Mix evenly and make smooth.
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chestnuts, milk, butter, sugar

Taken from cookpad.com/us/recipes/169200-chestnut-paste-with-boiled-chestnuts (may not work)