Salmon Baked in Salsa Verde

• 6 (4-ounce) salmon fillets
• Coarse salt and freshly ground black pepper
• 2 garlic cloves
• 1 pobiano chile stemmed, seeded, and chopped
• 1/2 bunch cilantro, leaves only, chopped
• 1/2 bunch Italian parsley, leaves only, chopped
• 6 scallions, white and light green parts only, chopped
• 3 Roma tomatoes, cored, seeded and chopped
• 1/2 cup water
• 2 tablespoons fruity olive oil
• 1 tablespoon white wine vinegar
• 2 teaspoons dried oregano
• 1 teaspoon coarse salt
• Lemon wedges, for serving

1. Preheat the oven to 350F.
2. Season the fish all over with salt and pepper and place in an oiled baking dish.
3. To make the salsa, combine all of the ingredients in a blender or food processor and puree.
4. Pour the salsa over the fish and bake 8 to 12 minutes, until the thickest part of the fish is cooked through.
5. Serve hot with lemon wedges and the salsa spooned on top.

salmon, salt, garlic, chile stemmed, cilantro, italian parsley, scallions, tomatoes, water, olive oil, white wine vinegar, oregano, coarse salt, lemon wedges

Taken from www.cookstr.com/recipes/salmon-baked-in-salsa-verde (may not work)