Baby Safe Crunchy Cookies

• 80 grams Flour
• 80 grams Katakuriko
• 1 Egg yolk
• 50 ml Milk or baby milk powder
• 30 grams Sugar
• 30 grams Unsalted margarine or unsalted butter

1. Combine the flour and katakuriko.
2. Preheat the oven to 355F/180C.
3. Microwave the margarine to soften.
4. In a different bowl, mix in the margarine, sugar, egg yolk, and milk in order.
5. Combine the mixture from step 1 into the bowl from step 2 in batches.
6. Knead well with you hands.
7. Roll 5 - 7 mm thick.
8. Form into desired shapes.
9. Align on a baking pan and bake for 15 minutes.
10. It's done when the edges are nicely browned.
11. For Hinamatsuri Girl's Day Festival For your baby to enjoy it with you.

flour, katakuriko, egg yolk, milk, sugar, margarine

Taken from cookpad.com/us/recipes/168769-baby-safe-crunchy-cookies (may not work)