Ginger Soy Dressing

• 34 cup v 8 vegetable juice
• 13 cup vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 tablespoon grated fresh ginger
• 1 tablespoon dry sherry

1. In covered jar, combine all ingredients.
2. Shake until well blended.
3. Cover; refrigerate until serving time, at least 2 hours.
4. When ready to use, shake again.
5. Serve over salad greens or pasta salads.

vegetable juice, vegetable oil, soy sauce, red wine vinegar, sugar, ginger, sherry

Taken from www.food.com/recipe/ginger-soy-dressing-428801 (may not work)