Quick Fruit Compote

• 1 cup dry white wine
• 3 cups water
• 1/2 cup sugar
• 1 stick cinnamon; 1 bay leaf, 4 cloves; whole allspice, peppercorns
• 6 ounces dried apricots
• 6 ounces dried pitted prunes
• 2 ounces golden raisins
• 1 to 2 cups cut up fresh seasonal fruit
• Fresh mint, plain or vanilla yogurt and sliced almonds for garnish

1. Combine wine, water, sugar and spices and bring to a boil.
2. Add apricots, prunes and raisins, cover and bring back to a simmer Remove from heat and cool.
3. Stir in fresh fruit of choice and garnish with mint, yogurt and almonds.

white wine, water, sugar, cinnamon, apricots, prunes, golden raisins, fresh mint

Taken from www.foodnetwork.com/recipes/quick-fruit-compote-recipe.html (may not work)