Grilled Steak & Parmesan Salad

• 1 cup prepared GOOD SEASONS Italian Dressing Mix (prepared using the less-oil directions on package), divided
• 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1 pkg. (10 oz.) torn mixed salad greens
• 2 tomatoes, cut into wedges
• 1 yellow squash, chopped
• 1/4 cup KRAFT Shaved Parmesan Cheese

1. Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak.
2. Refrigerate 30 min.
3. to marinate.
4. Heat grill to medium heat.
5. Remove steak from marinade; discard marinade.
6. Grill steak 5 to 10 min.
7. on each side or until medium doneness (160F).
8. Remove from grill; cut steak across the grain into thin slices.
9. Toss greens with tomatoes, squash and remaining dressing.
10. Place on platter; top with meat and cheese.

seasons italian dressing, beef sirloin steak, tomatoes, yellow squash, parmesan cheese

Taken from www.kraftrecipes.com/recipes/grilled-steak-parmesan-salad-62795.aspx (may not work)