Buffalo Shrimp

• 1 lb shrimp, peeled and deveined (31/40 count)
• 2 cups golden dipt all purpose batter frying mix
• 1 tablespoon dry mustard
• 2 teaspoons kosher salt
• 2 teaspoons cayenne pepper
• 2 teaspoons garlic powder
• 14 lb butter
• 2 cups Frank's red hot sauce
• 1 tablespoon vinegar
• 1 egg
• 13 cup water

1. Mix all dry ingredients.
2. Prepare egg wash, by beating together egg and water.
3. Melt butter, mix with hot sauce and vinegar.
4. Dip shrimp in egg wash then coat with breading.
5. Fry in deep fryer (350F).
6. Place in container with hot sauce and turn to coat.
7. Serve with celery and blue cheese.

shrimp, golden dipt, mustard, kosher salt, cayenne pepper, garlic, butter, s red, vinegar, egg, water

Taken from www.food.com/recipe/buffalo-shrimp-74498 (may not work)