Perfect Corn on the Cob

• 6 ears corn
• 12 cup unsalted butter, softened
• 1 teaspoon grated fresh lime zest
• 2 teaspoons freshly squeezed lime juice
• 1 teaspoon chili powder
• 14 teaspoon salt
• 1 pinch black pepper

1. Grill:.
2. Heat gas grill to medium- high or coals on a charcoal grill to medium- hot.
3. Remove husks from 6 ears of corn.
4. Place one ear of corn on a sheet of foil and spread with 2 teaspoons of the Chilli- Lime Butter.
5. Wrap tightly in foil and repeat with remaining ears.
6. Place foil-wrapped corn on grill and cook 15 to 20 minutes, turning every so often.
7. Carefully remove from grill and unwrap foil; transfer to platter and serve.
8. Chilli- Lime butter:.
9. Combine butter, lime zest, lime juice, chilli powder, salt and pepper in a mini chopper.
10. Pulse until well blended, then transfer to a ramekin or crock.
11. Keep at room temperature until serving.
12. Refrigerate any extra for up to 1 week ( or freeze for up to 6 months).

corn, unsalted butter, lime zest, freshly squeezed lime juice, chili powder, salt, black pepper

Taken from www.food.com/recipe/perfect-corn-on-the-cob-386590 (may not work)