Easy Samosas with Gyoza Dumpling Skins!

• 3 medium Potatoes
• 100 grams Bacon or ground pork
• 100 grams Onion
• 1 tbsp Curry powder
• 1 Salt (a generous amount) + pepper
• 1 packet Gyoza skins

1. Prepare the ingredients.
2. Peel the potatoes and boil.
3. Chop the onion and bacon into small pieces.
4. Add salt and pepper in a frying pan, add the onion and bacon and stir-fry.
5. When the onion has become translucent, add the curry powder and fry further until fragrant.
6. Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher.
7. It's the same way to make croquettes.
8. Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly.
9. Deep fry them slowly in oil at 180C until crispy.
10. They are done!
11. Flaky!
12. Crispy!
13. Yum yum!

potatoes, bacon, onion, curry, salt, packet

Taken from cookpad.com/us/recipes/149083-easy-samosas-with-gyoza-dumpling-skins (may not work)