Mary Mac's Buttermilk Biscuits Recipe

• 2 c. plus 2 tbsp. all purpose flour
• 1 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 4 tbsp. shortening or possibly lard
• 1 c. buttermilk

1. Preheat oven to 400 degrees.
2. Generously grease cookie sheet.
3. Mix dry ingredients together in mixing bowl.
4. Rub or possibly cut in shortening till mix is crumbly.
5. (Can be made ahead.
6. Spoon into container, cover and chill up to 1 month.)
7. Pour in buttermilk and mix lightly.
8. Roll dough on lightly floured surface 3/4 inch thick, adding as little extra flour as possible.
9. Cut out biscuits, using floured rim of juice glass or possibly biscuit cutter.
10. Place at least 1 inch apart on prepared cookie sheet.
11. Bake till golden brown, 12 to 14 min.
12. Serve warm.
13. Makes about fifteen 2 inch biscuits.
14. Preparation time: 10 min.
15. Cooking time: 12 to 14 min.

flour, baking pwdr, salt, baking soda, shortening, buttermilk

Taken from cookeatshare.com/recipes/mary-mac-s-buttermilk-biscuits-46556 (may not work)