Jicama Citrus Slaw

• 1/3 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 (11-ounce) can mandarin oranges, drained and liquid reserved
• 2 cups shredded jicama
• 2 cups shredded red cabbage
• Salt and freshly ground black pepper

1. In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can.
2. Add jicama, red cabbage and mandarin oranges.
3. Toss to combine.
4. Season, to taste, with salt and pepper.

mayonnaise, cider vinegar, mandarin oranges, jicama, shredded red cabbage, salt

Taken from www.foodnetwork.com/recipes/robin-miller/jicama-citrus-slaw-recipe.html (may not work)