Baked Steak Recipe

• 1 lrg Round steak, cut in serving sizes
• 2 jar beef gravy, or possibly make your own
• 1/4 c. Green pepper, cut up A sprinkle of dry onion

1. Roll steak in a little flour.
2. Brown in skillet with a little shortening.
3. Put browned steak in a roaster.
4. Cover with gravy.
5. Add in onion and green pepper sprinkled on top.
6. Cover roaster with lid.
7. Bake at 325 degrees for 2 hrs.
8. Check steak occasionally to make sure steak doesn't bake dry.

steak, beef gravy, green pepper

Taken from cookeatshare.com/recipes/baked-steak-75753 (may not work)