BBQ Sauce Crab Rangoon

• 1/2 pound crab meat drained, chopped
• 1/2 pound cream cheese room temp
• 1/2 teaspoon steak sauce
• 1/4 teaspoon garlic powder
• 2 1/2 each wonton wrappers
• 1 each egg yolks well beaten
• 1 x vegetable oil for deep frying
• 1 x chinese hot mustard or red sauce

1. Combine crabmeat with cream cheese and seasonings in a medium bowl and blend to a paste.
2. Place heaping teaspoonful on each wonton.
3. Moisten edges of wontons with egg yolk.
4. Gather the four corners of the wontons together at the top and pinch the edges together to seal.
5. Heat oil to 375 deg.
6. Add wontons in batches and fry until golden brown; about 3 minutes.
7. Remove with a slotted spoon and drain on paper towels.
8. Serve hot with Chinese mustard and red sauce for dipping.

crab meat, cream cheese, steak sauce, garlic, wonton wrappers, egg yolks, vegetable oil, red sauce

Taken from recipeland.com/recipe/v/bbq-sauce-crab-rangoon-16676 (may not work)