Big John's Smashed Taters
- 5 large russet potatoes
- 1 12 tablespoons butter
- 1 cup frozen corn kernels
- 14 cup green onion, whole,diced small
- 14 cup onion, diced small
- 5 cloves garlic, minced
- 34 cup milk
- 14 cup sour cream
- 34 teaspoon salt
- 14 teaspoon cayenne pepper, finely ground
- 18 teaspoon black pepper, finely ground
- Preheat oven to 400 degrees F.
- Bake the potatoes by first rubbing them lightly with oil and then baking them in the oven for 1 hour or until they are tender when peirced.
- Let them Cool.
- Cut potatoes into quarters and mash (With skin on) now remove about half of the skin from the bowl.
- Melt the butter in a large saucepan over medium heat, add garlic, corn and onion.
- Saute for 5 minutes or until onion is clear and soft.
- Add the potatoes and remaining ingredients to the pan and cook for 5-10 minutes, stirring often until hot.
potatoes, butter, corn, green onion, onion, garlic, milk, sour cream, salt, cayenne pepper, black pepper
Taken from www.food.com/recipe/big-johns-smashed-taters-26972 (may not work)