Sausage Macaroni and Cheese

• 1 pound Pork Sausage
• 1 pound Elbow Macaroni
• 1 jar (16 Oz. Size) Ragu Double Cheddar Sauce
• 1 can (12 Oz. Size) Condensed Cheddar Cheese Soup
• 1 cup Milk
• 1- 1/2 cup Water
• 1/4 cups Stick Butter, Cubed
• 2 cups Shredded Cheese, divided
• Your Choice Of Spices, Such As Onion Powder, Paprika, Salt, And Pepper, To Taste (optional)

1. Heat your oven to 350 degrees F. Brown sausage in a skillet over medium heat.
2. Once browned, drain off the grease.
3. Set sausage aside.
4. In a sprayed 9x 13 pan, combine the uncooked macaroni, Ragu cheese sauce, cheese soup, milk, water, butter (cubed), 1 cup of the shredded cheese and the well drained sausage.
5. Add any other desired spices such as onion powder, paprika, salt and pepper.
6. Mix gently until well combined.
7. Place in oven for 40 minutes.
8. Pull pan out of the oven and top with remaining shredded cheese.
9. Put back into the oven for additional 20 minutes or until the cheese is fully melted and browned.
10. Serves 4 to 6.

sausage, macaroni, cheddar sauce, cheddar cheese, milk, water, butter, shredded cheese, onion

Taken from tastykitchen.com/recipes/main-courses/sausage-macaroni-and-cheese/ (may not work)