Chocolate Peanut Butter Mud Pie

• 13 cup peanut butter (creamy or chunky)
• 1 graham wafer crust (10-inch)
• 1 cup nestle toll house miniature chocolate chip
• 34 cup nestle nesquick chocolate flavor syrup
• 14 cup cornstarch
• 18 teaspoon salt
• 3 cups milk
• sweetened whipped cream

1. Spread peanut butter evenly over bottom of crust.
2. Sprinkle with morsels.
3. Place on a baking sheet.
4. Combine Nesquick, cornstarch, and salt in a medium saucepan.
5. Gradually stir in millk; cook over medium heat, stirring frequently, until mixture comes to a boil.
6. Boil for 1 minute.
7. Pour filling into crust.
8. Carefully place mud pie in refrigerator .
9. Refrigerate for 4 hour or until set.
10. Top with whipped cream before serving.

peanut butter, graham wafer crust, chocolate chip, chocolate flavor, cornstarch, salt, milk, whipped cream

Taken from www.food.com/recipe/chocolate-peanut-butter-mud-pie-419763 (may not work)