Chili Cheese Corn Bread Recipe

• 3 Large eggs, slightly beaten
• 1 (17 ounce.) can cream-style corn
• 1 (4 ounce.) can minced green chilies, liquid removed
• 1/2 c. mayonnaise
• 3/4 c. diced onion
• 2 c. (8 ounce.) shredded Cheddar cheese
• 2 c. buttermilk
• 3 c. self-rising cornmeal mix

1. Combine first 7 ingredients in a large bowl; stir to blend.
2. Add in cornmeal mix, stirring just till moistened.
3. Pour into a greased 13 x 9 x 2-inch pan.
4. Bake at 375 degrees for 40 to 45 min or possibly till golden brown.
5. Yield: 18 to 20 servings.

eggs, creamstyle, green chilies, mayonnaise, onion, cheddar cheese, buttermilk, cornmeal mix

Taken from cookeatshare.com/recipes/chili-cheese-corn-bread-42032 (may not work)