Blender Chocolate Mousse

• 1 egg
• 1 pkg. unflavored gelatin
• 1 tbsp. cornstarch
• 1 tbsp. cold water
• 1 cup boiling water
• 2 tbsp. instant coffee granules
• 1/2 cup part skim ricotta cheese
• 1/2 cup cold milk
• 2 tbsp. cocoa
• 1/8 tsp. salt
• 9 pkg. dry artificial sweetener

1. Combine egg, gelatin, cornstarch and cold water in blender or food processor.
2. Blend to moisten gelatin and cornstarch.
3. Add boiling water; blend until gelatin dissolves.
4. Add remaining ingredients and blend until smooth.
5. Chill until set.
6. To serve: Blend mixture until smoothand pour into dessert dishes.
7. Serve immediately.

egg, unflavored gelatin, cornstarch, cold water, boiling water, coffee granules, ricotta cheese, cold milk, cocoa, salt

Taken from www.foodgeeks.com/recipes/1450 (may not work)