Cherry Lemonade

• 1 34 cups fresh lemon juice (about 12 lemons)
• 1 cup sugar
• 3 quarts cold water
• 1 lb fresh cherries, pitted

1. In a gallon container, combine the lemon juice and sugar until dissolved.
2. Stir in the water and cherries.
3. Serve in glasses filled with ice.

lemon juice, sugar, cold water, fresh cherries

Taken from www.food.com/recipe/cherry-lemonade-174444 (may not work)