Apple German Chocolate Cake Recipe

• 1 can apple pie filling (21 ounces)
• 1 pkt German chocolate cake mix (18 1/4 ounces)
• 3 x Large eggs
• 3/4 c. coarsely minced walnuts
• 1/2 c. miniature semisweet chocolate chips

1. Place pie filling in a blender.
2. Cover and process till the apples are in 1/4" chunks.
3. Pour into mixing bowl.
4. Add in dry cake mix and Large eggs.
5. Beat on medium speed for 5 min.
6. Pour into greased 13x9" baking pan.
7. Sprinkle with nuts and chocolate chips.
8. Bake at 350 for 40-45 min or possibly till a toothpick inserted neat the center comes out clean.
9. Cold completely on a wire rack before cutting.

apple pie filling, chocolate cake, eggs, walnuts, chocolate chips

Taken from cookeatshare.com/recipes/apple-german-chocolate-cake-67083 (may not work)