Hogg Heavenly Ribs

• 1 pork rib rack
• 14 cup paprika
• 1 12 tablespoons black pepper
• 1 12 tablespoons brown sugar
• 1 tablespoon salt
• 1 12 teaspoons celery salt
• 1 12 teaspoons dry mustard
• 1 12 teaspoons garlic powder
• 1 12 teaspoons ground cumin
• 12 cup yellow mustard
• 2 teaspoons cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar

1. Sprinkle rib rub evenly over meat; rub in with fingers.
2. Store in tightly covered container (or foil) 24 hours.
3. Refrigerate.
4. Next day, remove ribs and scrap off rub with spoon.
5. Cover ribs with mustard sauce 2 or 3 hours before grilling.
6. Cook bone side down, over indirect medium to high heat (maintain 350F heat) for 1 hour.
7. Turn ribs; cook additional 20-30 minutes.
8. HINTS:.
9. Charcoal not gas for best results.
10. 1 cup soaked apple chips.
11. 1 cup soaked cherry chips.
12. Under ribs large bowl of water during smoking.

pork, paprika, black pepper, brown sugar, salt, celery salt, mustard, garlic, ground cumin, yellow mustard, cider vinegar, lemon juice, brown sugar

Taken from www.food.com/recipe/hogg-heavenly-ribs-168029 (may not work)