Crispy Chicken Strips with cheesy mayo dip

• 2 chicken breasts
• 1 tsp garlic paste
• 1 1/4 tsp chicken powder
• 1 1/2 tsp hot sauce (chili sauce)
• 1 1/2 tsp vinegar
• 1 1/4 tsp coriander powder
• 1 1/8 tsp cayenne pepper
• 1 cup oil for frying
• 2 tbsp flour
• 1 tsp garlic powder
• 1 1/3 tsp salt
• 1 1/4 tsp baking powder
• 1 cup buttermilk
• 1 1/2 cup mayonnaise
• 1 tbsp milk
• 50 grams cheddar cheese (2 cheese slice)
• 1 pinch finely chopped parsley
• 1 1/4 tsp garlic powder

1. Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination)
2. After marinating, take the breast and cut it down to long thin strips
3. Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk)
4. Now add garlic powder, salt, baking powder
5. Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker
6. Heat the oil, in skillet, wok or deep frying pan
7. Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick
8. For the cheese dip, take a sauce pan, and melt cheese with milk
9. Mix the melted cheese with mayonaise along with garlic powder and parsley

chicken breasts, garlic, chicken powder, hot sauce, vinegar, coriander powder, cayenne pepper, oil, flour, garlic, salt, baking powder, buttermilk, mayonnaise, milk, cheddar cheese, parsley, garlic

Taken from cookpad.com/us/recipes/361580-crispy-chicken-strips-with-cheesy-mayo-dip (may not work)