Tuscan-Herbed Ricotta Appetizers

• 1 cup POLLY-O Natural Part Skim Ricotta Cheese
• 1/2 cup KRAFT Grated Parmesan Cheese
• 3 Tbsp. finely chopped fresh parsley
• 60 fire-roasted tomato and olive oil woven wheat crackers

1. Mix cheeses and parsley.
2. Spread onto crackers.

pollyo natural part skim ricotta cheese, parmesan cheese, fresh parsley, tomato

Taken from www.kraftrecipes.com/recipes/tuscan-herbed-ricotta-appetizers-110303.aspx (may not work)