Horseradish-Bacon Cream Sauce

• 1-1/2 qt. Prepared white sauce
• 3/4 cup A.1. Original Sauce
• 3/4 cup green onions, finely chopped
• 1/2 cup OSCAR MAYER Bacon Pieces, 3/8 inch
• 1/3 cup prepared horseradish

1. Mix all ingredients in medium saucepan until well blended.
2. Bring just to simmer on low heat; simmer 3 minutes, stirring occasionally.
3. For each serving: Spoon 1/4 cup of the sauce over each 4- to 6-oz.
4. serving of cooked steak, pork chops, veal or fried chicken.

white sauce, original sauce, green onions, oscar mayer bacon, horseradish

Taken from www.kraftrecipes.com/recipes/horseradish-bacon-cream-sauce-97261.aspx (may not work)