Creamy Chive & Onion Meatballs

• 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup dry bread crumbs
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 2 Tbsp. oil
• 2 cups CLASSICO Tomato and Basil Pasta Sauce
• 1 cup water
• 3 cups hot cooked egg noodles

1. Mix meat, bread crumbs and cream cheese spread just until blended; shape into 24 meatballs, using about 2 Tbsp.
2. for each.
3. Heat oil in large nonstick skillet on medium heat.
4. Add meatballs; cook 5 to 6 min.
5. or until evenly browned, turning occasionally.
6. Drain meatballs; return to skillet.
7. Add pasta sauce and water to meatballs; stir to evenly coat meatballs.
8. Simmer on medium-low heat 10 to 15 min.
9. or until meatballs are done (160 degrees F), stirring frequently.
10. Serve noodles topped with meatballs and sauce.

extralean ground beef, bread crumbs, philadelphia, oil, tomato, water, egg noodles

Taken from www.kraftrecipes.com/recipes/creamy-chive-onion-meatballs-158853.aspx (may not work)