Ungrilled Rueben

• Slaw Mixture
• 3 qt. broccoli slaw
• 3 cups carrots, shredded
• 2-1/4 cups KRAFT Coleslaw Dressing
• 1-1/2 cups green onions, chopped
• Sandwich
• 96 slices marble rye bread, sliced
• 1-1/2 qt. KRAFT Thousand Island Dressing
• - pastrami, thinly sliced
• 96 slices KRAFT Pasteurized Process Swiss Cheese Slice

1. For Slaw Mixture: Mix all ingredients until well blended; cover.
2. Refrigerate until ready to use.
3. For Each Serving: Spread each of 2 bread slices with 1 Tbsp.
4. of the Thousand Island dressing.
5. Cover 1 bread slice with 4 oz.
6. pastrami, 2 process cheese slices, 1/4 cup of the Slaw Mixture and second bread slice.
7. Cut in half to serve.

broccoli slaw, carrots, dressing, green onions, sandwich, rye bread, swiss cheese

Taken from www.kraftrecipes.com/recipes/-2189.aspx (may not work)