Caramel Pecan Bars

• 1 12 cups all-purpose flour
• 34 cup lightly packed brown sugar
• 12 cup oats
• 12 cup cold butter
• 1 egg, beaten
• 34 cup chopped pecans
• 1 can sweetened condensed milk
• 25 caramels, unwrapped
• 14 cup butter

1. To make the base, combine flour, brown sugar and oats in a large bowl.
2. Cut in butter until crumbly.
3. Stir in egg and nuts.
4. Mix well.
5. Reserve 1-1/2 cups of the crumb mixture.
6. Press the remainder firmly on the bottom of a greased 13" x 9" cake pan.
7. Bake at 350 degrees F for 15 minutes.
8. To make the topping, heat the sweetened condensed milk, caramels and butter in a saucepan on low heat, stirring constantly until smoothly melted.
9. Pour over the crust.
10. Sprinkle the reserved crumbs evenly on top.
11. Bake 20-25 minutes or until golden and bubbly.
12. Cool completely.
13. Cut into bars.

flour, brown sugar, oats, cold butter, egg, pecans, condensed milk, caramels, butter

Taken from www.food.com/recipe/caramel-pecan-bars-72576 (may not work)