Pitch Dark Coffee Stout

• 1 1/2 ounces coffee liqueur
• 1 1/2 ounces black currant liqueur
• 1 shot espresso
• One 12-ounce stout draught beer, chilled

1. Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup.
2. Divide between two 10-ounce chilled beer mugs.
3. Then, evenly split the stout between the glasses.
4. Stir gently to combine.

coffee, black currant, espresso, stout

Taken from www.foodnetwork.com/recipes/food-network-kitchens/pitch-dark-coffee-stout.html (may not work)